Here come the ribs!
It’s Friday, the day before Memorial Weekend. It’s THE first 3 day weekend of the summer and traditionally, we fire up the grill no matter where we are. A few years ago, I’d been at a family members on Memorial Weekend and it SNOWED. Well, that’s what happens sometimes. However, we didn’t let it deter our ability to fire up the grill. We just had to really heat it up and of course there was a hissing of flakes dying on the cover.
Anyway, I digress and the forecast for Colorado is suppose to be hot and sunny all weekend. We’re heading to Brads and Sages for a traditional Memorial Day cook out on, “hopefully” their finished deck.
They’re having several couples over and it’s a BYOM (Bring Your Own Meat). Brads planning on grilling dry rubbed ribs and I can’t wait. Now, dry rubbed ribs on the grill HAS to be one of the high-lights of any grilling.
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