Grillers week
Nothing really slows down a true griller. On average, we go through a tank of gas about every month to 5 weeks give-or-take a week. Here’s this past weeks run-down.
Saturday - June 1st - Flat Iron steak thinly sliced for wraps. Our evening was spent on the deck bar around the grill drinking spritzers, beer and appletinis.
Sunday - Burgers (This one is of course a staple/comfort food at our house.) However, we had friends over to play “Rock-band” and sit around the patio.
Monday - No grilling today…
Tuesday - Pre-packaged sirloin steaks, down-and-dirty grilling small steaks for dinner. This is a great easy weekday event. Most grocers even have pre-packaged seasoned sirloins and roast perfect for quick grillings.
Wednesday - No grilling
Thursday - Bratwursts, nothing makes a bratwurst taste good like a good grilling. However, reminder, when you’re finished, turn the grill off. In my haste because rain was brewing, I turned my center two burners to “low” missing the “off” button. Next morning, a light smokey smell was lingering in the backyard. Another tank down the tubes. DOH.
Friday - No grilling, Panda Express did the cooking for us.
Saturday - Burgers. Nothing special, but we love burgers and nothing taste as good as the combination of liquid smoke AND being grilled.
Sunday - (Today) Ribs. We’re preparing dry-rubbed ribs. Stay tuned.
Go grill something! Every day of the week.
If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.
Comments
No comments yet.
Leave a comment